Atention! We're having a scheduled maintenance on September, 24 2020. All orders will be processed once the maintenance is done.

Call us

0191 323 6099

About Us

At Fresh O Fresh, we’re more than just a supplier

We understand the bustling demands

At Fresh O Fresh, we understand the bustling demands of the restaurant industry. That’s why we’ve dedicated ourselves to revolutionizing the way culinary professionals approach meal preparation. With our unwavering commitment to quality and convenience, we provide freshly chopped vegetables and fruits, meticulously prepared to streamline kitchen operations without compromising on freshness or flavor.

Our story began with a simple yet profound vision: to empower chefs and restaurant owners with premium, ready-to-use ingredients that enhance efficiency and elevate culinary creations. Guided by this vision, we’ve cultivated strong partnerships with local farms and suppliers, ensuring that each ingredient we offer is sourced sustainably and handled with the utmost care.

 

What sets us apart is our unwavering dedication to freshness. From crisp vegetables to succulent fruits, every item is expertly chopped and packaged to preserve its natural taste and nutritional value. Our state-of-the-art facilities adhere to strict hygiene standards, guaranteeing the highest levels of food safety with every delivery.

 

At Fresh O Fresh, we’re more than just a supplier – we’re your trusted ally in the kitchen. Our team of passionate food enthusiasts is committed to providing unparalleled support, whether it’s assisting with custom orders, offering culinary advice, or ensuring timely deliveries tailored to your unique requirements.

 

Join us in reimagining the possibilities of culinary excellence. Experience the convenience, quality, and freshness that define Fresh O Fresh – because when it comes to transforming ordinary meals into extraordinary experiences, every ingredient matters.

Time-saving prep

Fresh O Fresh provides pre-chopped veggies and fruits, saving chefs valuable time in the kitchen.

Consistent quality

Each batch meets high standards, ensuring fresh, flavorful dishes every time.

Minimized waste

Precisely portioned ingredients reduce food waste, cutting costs for restaurants.

Menu flexibility

With ready-to-use produce, chefs can easily adapt menus to changing tastes and experiment with new dishes.

Healthy life.
Happy Perfect Life

From reserved farms around the world